SPICEY IDEAS from Bronwyn (Chief SPICE GIRL)

Moroccan Jam
A tantalising mix of North African spices and chilli in a capsicum based jam.  Our # 1 best seller.

• Great on sandwiches.
• Mix 2 tablespoons (or more to taste) with 200mls natural yoghurt and use as a marinade (great for kebabs) or simply pour over chicken and bake.
• Rub into a leg of lamb and slow roast for a taste sensation.
• Add a couple of tablespoons to your next casserole base (no other spices or flavouring required)
• Fantastic as a pizza base – there’ll be no going back!
• Great as a dip for meatballs or add to mix before cooking.
• Perfect with cheese - from a platter to grilled on toast.
• Spoon over soft cheese for an instant party hit.
• Enjoy with wedges & sour cream or bacon & eggs.
• Add a dollop to your next steak.  

Cor Blimey
A piquant mix of chilli and limes – not for the faint hearted!

• Combine 1 teaspoon (or more to taste) with 2 tablespoons of mayonnaise for an instant lime aioli – use on sandwiches or as a delicious prawn/seafood dip.
• Spread over chicken pieces or tuna steaks for a wild BBQ flavour.
• Add 1 tablespoon (or more to taste) to a 200ml natural yoghurt for an instant marinade for fish or chicken.
• Perfect curry accompaniment.
• Add a couple of tablespoons to your next stir-fry.
• Spoon over soft cheese & dip in!
• Combine Cor Blimey with double cream and pour over fish or chicken & bake until cooked through.

Jamato
A sweet spicy tomato jam with a few exotic spices that you won’t be able to get enough of.

• Delicious as a condiment with ham, turkey or chicken – impress your guests at Christmas!

• Great with cheese - pour over soft cheese, add to a cheese platter, or for a quick snack try Jamato with grilled cheese on toast.
• Brush over whole chicken or turkey and roast for a fantastic flavour enhancer.

Hakuna Matata
A rich Middle Eastern spice mixture in an eggplant and tomato salsa.

• Create exotic Nachos – toss a couple of tablespoons (or more to taste) through some kidney beans, pour over corn chips and bake until crisp.  Top with avocado and sour cream.
• Spoon over a baked potato and experience a taste sensation.
• Fry onions, lentils and few dollops of Hakuna Matata and a tin of tomatoes and you’ve made a delicious Dahl, dahling!
• A fantastic gourmet pasta sauce. Fry diced chicken fillets, mushrooms and zucchini in a large pan; add cooked pasta, half a jar of Hakuna Matata and warm through. Stir through approx 100ml fresh cream and serve.
• Great spicy parmigana topping for chicken or veal.
• Exotic pizza base.

Zulu-Lu
An exotic spicy tomato Kasundi (African Chutney)

• Great as a dip on its own or combined with natural yoghurt.

• Dollop over cooked steak, chicken or fish.
• Add to sandwiches.
• Combine ½ to a full jar of  Zulu-Lu with 300ml coconut milk in a medium size pan or wok. Add fresh diced chicken breast and/or fresh prawns and simmer until cooked through. Throw in a good handful of bean sprouts and bok Choy and you have a quick, easy and delicious laksa style soup.
• Mix ½ to a full jar of Zulu-Lu with 200ml coconut cream in a medium size pan or wok. Add fresh chicken or fish fillets and a handful of chopped coriander. Simmer until cooked through. Serve with rice and fresh coriander.

Saucy Tomato
A delicious handmade tomato sauce with a hint of chilli and spice

• Bacon and eggs have never tasted so good.
• Great with red meat.
• A must for your next BBQ.